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Apple Jacks
Apple Jacks by KELLOGG provides 385 kcal per 100 g, with 33.3 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.333 cup (39 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 385 kcal | 150 kcal | |
| Total fat | 3.9 g | 1.5 g | 2% |
| Saturated fat | 1.3 g | 0.5 g | 3% |
| Carbohydrates | 87.2 g | 34 g | 12% |
| Total sugars | 33.3 g | 13 g | |
| Added sugars | 33.3 g | 13 g | 26% |
| Dietary fiber | 5.1 g | 2 g | 7% |
| Protein | 5.1 g | 2 g | 4% |
| Salt | 1.4 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
corn flour blend, sugar, wheat flour, whole grain oat flour, modified food starch, vegetable oil, oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, dried apples, apple juice concentrate, cornstarch, cinnamon, natural flavor, modified corn starch, yellow 6, wheat starch, baking soda, yellow 5, red 40, blue 1, BHT
- Allergens
- Gluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.333 cup (39 g)
- Sold in
- United States
- Barcode
- 0041192107900
Prices reported by shoppers
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Frequently asked questions
How many calories are in Apple Jacks?
Apple Jacks contains 385 kcal per 100 g and about 150 kcal per serving (1.333 cup (39 g)).
How much sugar is in Apple Jacks?
Apple Jacks has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Apple Jacks healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Apple Jacks contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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