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Northern italy's best seasoned risotto con broccoli with real parmesan…
Nutri-Score E NOVA 4
View detailsNorthern italy's best seasoned risotto con broccoli with real parmesan cheese
Northern italy's best seasoned risotto con broccoli with real parmesan cheese provides 375 kcal per 100 g, with 1.8 g of sugars and 12.5 g of protein. That is 149% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rices category. Contains: celery, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 210 kcal | 329 +14% | |
| Total fat | 4.5 g | 2.5 g | 3% | 1.4 +212% |
| Saturated fat | 2.7 g | 1.5 g | 8% | 0.3 +912% |
| Carbohydrates | 66.1 g | 37 g | 13% | 68.5 |
| Total sugars | 1.8 g | 1 g | 0.7 +149% | |
| Dietary fiber | 1.8 g | 1 g | 4% | 2.4 −24% |
| Protein | 12.5 g | 7 g | 14% | 7.2 +73% |
| Salt | 3.7 g | 2.1 g | 0.2 +1524% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2947 Rices products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched long grain parboiled rice (iron (ferric orthophosphate), niacin, thiamine mononitrate, folic acid), dried cheese sauce (parmesan and romano cheese [milk, cheese cultures, salt, enzymes], partially hydrogenated soybean oil, whey, buttermilk solids, maltodextrin, sodium phosphate, sodium citrate, salt), dehydrated vegetables (broccoli, onion), salt. contains 2% or less of: modified corn starch, hydrolyzed corn protein, corn meal, monosodium glutamate, sugar, maltodextrin (from corn), dehydrated chicken, torula yeast, corn starch, sodium aluminosilicate (anti-caking agent), tumeric, garlic, spices, disodium inosinate, disodium guanylate, celery extract.
- Allergens
- CeleryMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 cup (56 g)
- Sold in
- United States
- Barcode
- 0071072013595
Prices reported by shoppers
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Frequently asked questions
How many calories are in Northern italy's best seasoned risotto con broccoli with real parmesan cheese?
Northern italy's best seasoned risotto con broccoli with real parmesan cheese contains 375 kcal per 100 g and about 210 kcal per serving (1/3 cup (56 g)).
How much sugar is in Northern italy's best seasoned risotto con broccoli with real parmesan cheese?
Northern italy's best seasoned risotto con broccoli with real parmesan cheese has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Northern italy's best seasoned risotto con broccoli with real parmesan cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Northern italy's best seasoned risotto con broccoli with real parmesan cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Northern italy's best seasoned risotto con broccoli with real parmesan cheese contain?
According to the label data it contains: Celery, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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