Normalgräddat Leksands Knäcke

by Leksand 830 g in Crispbreads Barcode 7312082001015
Good nutritional quality
Processed food

Normalgräddat Leksands Knäcke by Leksand provides 350 kcal per 100 g, with 1.3 g of sugars and 9 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Crispbreads category and comes in a 830 g pack.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0.6 g · Low
Sugars
1.3 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 393 −11%
Total fat 2.6 g 10.2 −74%
Saturated fat 0.6 g 1.9 −69%
Carbohydrates 64 g 57.3 +12%
Total sugars 1.3 g 2.9 −56%
Added sugars 0 g 0.6 −100%
Dietary fiber 21 g 12.1 +74%
Protein 9 g 12.4 −27%
Salt 1.2 g 1.3 −7%

Category average across 775 Crispbreads products on Foodmetria.

Compared with other crispbreads

Calories lower 23%
Sugars lower 20%
Salt lower 43%
Saturated fat lower 31%
Protein top 84%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fullkornsrågmjöl*/fuldkornsrugmel", vatten/vand, jäst*/gær*, salt, *Från Sverige

Product details

Quantity
830 g
Labels & certifications
Fran sverige
Sold in
Sweden
Barcode
7312082001015

Prices reported by shoppers

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Frequently asked questions

How many calories are in Normalgräddat Leksands Knäcke?

Normalgräddat Leksands Knäcke contains 350 kcal per 100 g.

How much sugar is in Normalgräddat Leksands Knäcke?

Normalgräddat Leksands Knäcke has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Normalgräddat Leksands Knäcke healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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