Nordica, Sour Cream Dip, Jalapeno
Nordica, Sour Cream Dip, Jalapeno by Sinton Dairy Food Company Llc provides 200 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gelatin, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 60 kcal | 194 | |
| Total fat | 16.7 g | 5 g | 6% | 12.8 +30% |
| Saturated fat | 11.7 g | 3.5 g | 18% | 2.4 +381% |
| Carbohydrates | 6.7 g | 2 g | 1% | 16.1 −59% |
| Total sugars | 3.3 g | 1 g | 9.8 −66% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.3 g | 1 g | 2% | 2.8 +18% |
| Salt | 2 g | 0.6 g | 5.9 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured milk and cream, whey, dehydrated vegetables (bell peppers, jalapeno peppers, onion, garlic, parsley), salt, corn starch-modified, sodium tripolyphosphate, natural and artificial flavors, gelatin, hydrolyzed vegetable protein (corn), potassium sorbate (to maintain freshness), guar gum, carrageenan, monosodium glutamate, citric acid, calcium sulfate, sugar, vinegar powder (maltodextrin, food starch-modified, vinegar), caramel color, locust bean gum.
- Allergens
- GelatinMilk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0070267004110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Nordica, Sour Cream Dip, Jalapeno?
Nordica, Sour Cream Dip, Jalapeno contains 200 kcal per 100 g and about 60 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Nordica, Sour Cream Dip, Jalapeno?
Nordica, Sour Cream Dip, Jalapeno has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Nordica, Sour Cream Dip, Jalapeno healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Nordica, Sour Cream Dip, Jalapeno vegan?
Based on its ingredient list, it is not vegan.
What allergens does Nordica, Sour Cream Dip, Jalapeno contain?
According to the label data it contains: Gelatin, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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