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Noodle bowl soup spicy shrimp flavor
Noodle bowl soup spicy shrimp flavor by Nongshim provides 461 kcal per 100 g, with 0.8 g of sugars and 5 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: crustaceans, fish, gluten, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bowl (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 461 kcal | 346 kcal | 136 +238% | |
| Total fat | 25.3 g | 19 g | 24% | 5 +406% |
| Saturated fat | 12.2 g | 9.2 g | 46% | 2.1 +492% |
| Carbohydrates | 51.5 g | 38.6 g | 14% | 17.2 +199% |
| Total sugars | 0.8 g | 0.6 g | 3.6 −76% | |
| Added sugars | 0 g | 0 g | 0% | 1.4 −99% |
| Dietary fiber | 3.6 g | 2.7 g | 10% | 2.4 +51% |
| Protein | 5 g | 3.8 g | 8% | 5.7 −12% |
| Salt | 2 g | 1.5 g | 2.4 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, maltodextrin, contains less than 2% of each of the following: arabic gum, beef extract*, beef fat*, beef stock*, black pepper*, caramel*, corn syrup*, cuttlefish*, dehydrated green onion, dextrose, disodium guanylate, disodium inosinate, disodium succinate, freeze dried pea, freeze dried shrimp, garlic*, ginger*, hydrolyzed soy protein, japanese parsley*, modified corn starch, mushroom extract*, mussel*, natural flavors, onion*, oyster*, potassium carbonate, radish*, red chili pepper*, riboflavin (color), rice*, sand lance concentrate*, sea squirt*, seaweed extract*, shrimp*, sodium carbonate, sodium phosphates, soybeans*, sugar, tapioca starch, tocopherols (antioxidant), tuna*, xanthan gum, yeast extract, yellow corn flour.
- Allergens
- CrustaceansFishGlutenMolluscsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bowl (75 g)
- Sold in
- United States
- Barcode
- 0031146262748
Prices reported by shoppers
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Frequently asked questions
How many calories are in Noodle bowl soup spicy shrimp flavor?
Noodle bowl soup spicy shrimp flavor contains 461 kcal per 100 g and about 346 kcal per serving (1 bowl (75 g)).
How much sugar is in Noodle bowl soup spicy shrimp flavor?
Noodle bowl soup spicy shrimp flavor has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Noodle bowl soup spicy shrimp flavor healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Noodle bowl soup spicy shrimp flavor vegan?
Based on its ingredient list, it is not vegan.
What allergens does Noodle bowl soup spicy shrimp flavor contain?
According to the label data it contains: Crustaceans, Fish, Gluten, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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