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New york vanilla ice cream
New york vanilla ice cream by Topco Associates LLC provides 202 kcal per 100 g, with 17.9 g of sugars and 3.6 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 202 kcal | 170 kcal | 214 −5% | |
| Total fat | 10.7 g | 9 g | 12% | 10 +7% |
| Saturated fat | 7.1 g | 6 g | 30% | 6.2 +16% |
| Carbohydrates | 22.6 g | 19 g | 7% | 28.4 −20% |
| Total sugars | 17.9 g | 15 g | 21.6 −17% | |
| Added sugarsUSDA | 11.9 g | 10 g | 20% | 16.8 −29% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.6 g | 3 g | 6% | 3.4 +5% |
| Salt | 0.2 g | 0.2 g | 0.2 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of mono and diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan, artificial flavor, annatto (color).
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (84 g)
- Sold in
- United States
- Barcode
- 0036800270251
Prices reported by shoppers
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Frequently asked questions
How many calories are in New york vanilla ice cream?
New york vanilla ice cream contains 202 kcal per 100 g and about 170 kcal per serving (2/3 cup (84 g)).
How much sugar is in New york vanilla ice cream?
New york vanilla ice cream has 17.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is New york vanilla ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New york vanilla ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does New york vanilla ice cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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