View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
New orleans style blackened chicken alfredo
New orleans style blackened chicken alfredo by Zatarain's provides 163 kcal per 100 g, with 3.7 g of sugars and 6.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 24 oz pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (190 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 163 kcal | 310 kcal | |
| Total fat | 6.8 g | 13 g | 17% |
| Saturated fat | 3.7 g | 7 g | 35% |
| Carbohydrates | 19.5 g | 37.1 g | 13% |
| Total sugars | 3.7 g | 7 g | |
| Dietary fiber | 0.5 g | 1 g | 4% |
| Protein | 6.3 g | 12 g | 24% |
| Salt | 0.8 g | 1.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
von conclum potassium omcg 44g 67% 0% 0% oricg 150mg 10% 536mg 40% 2mg 10% 7mg 40% 353mg 8% 1265mg 25% contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. the % daily value (dv) tells you how much a nutrient in a serving of food sets enriched penne rigati pasta (water, semolina [durum semolina wheat flour ac rous sulfate, thiamine mononitrate, riboflavin, folic acid]), half & half milk, cream cooked blackened seasoned chicken breast strips with rib meat (chicken breast with rib meat, water blackened seasoning salt, spices (including red pepper, paprika), soy protein isolate, modred cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, caros bean gumt potato starch, sodium phosphate, corn starch, onion, carrageenan, garlic, soy lecithin water margarine (palm oil, water, salt, contains 2% or less of: monoglycerides, artificial flavor annatto [color], calcium disodium edta [preservative], vitamin a palmitate), whey, cream sauce maltodextrin, sweet cream solids, salt, sugar, garlic powder, lemon juice powder (corn strup (shortening powder [soybean oil, corn syrup solids, sodium caseinate, mono&diglycerides solids, lemon juice, lemon oil), natural butter type flav), cheese seasoning (romano cheese from cow's milk (cultured pasteurized part-skim milk, sal, enzymes), disodium phosphate, salt buttermilk powder, cheese powder (parmesan cheese part-skim milk, cheese cultures, salt, enzymes), whey, buttermilk, sodium phosphate, salt), green onion, dehydrated garlic, dried ch blend (whey, cheddar cheese (milk, cheese cultures, salt, enzymes), sunflower oil, maltodext salt, sodium phosphate, blue cheese (milk, cheese cultures, salt, enzymes), contains 2% or le citric acid, lactic acid), maltodextrin, modified food starch, baker's yeast extract (yeast ex salt), spices (including parsley, black pepper, ground red pepper), sea salt, stabilizer (corn starch, gum acacia xanthan gum guar gum) chillpowder (chu dengin
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24 oz
- Serving size
- 1 cup (190 g)
- Sold in
- United States
- Barcode
- 0071429010390
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in New orleans style blackened chicken alfredo?
New orleans style blackened chicken alfredo contains 163 kcal per 100 g and about 310 kcal per serving (1 cup (190 g)).
How much sugar is in New orleans style blackened chicken alfredo?
New orleans style blackened chicken alfredo has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is New orleans style blackened chicken alfredo healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is New orleans style blackened chicken alfredo vegan?
Based on its ingredient list, it is not vegan.
What allergens does New orleans style blackened chicken alfredo contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Zatarain's
View all →
d NOVA 4
c NOVA 3
d NOVA 3
NOVA 4
NOVA 4
NOVA 3