Nectar Manga by Continente

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Nectar Manga

by Continente in Mango nectars Barcode 5601312090571
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Nectar Manga by Continente provides 52 kcal per 100 g, with 13 g of sugars and 0.2 g of protein. That is 20% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Mango nectars category.

Nutrient levels per 100 g

Saturated fat
0.1 g · Low
Sugars
13 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 52 kcal 48 +9%
Saturated fat 0.1 g 0 +263%
Carbohydrates 14 g 11.4 +23%
Total sugars 13 g 10.9 +20%
Added sugars 6.5 g 5.3 +23%
Protein 0.2 g 0.2 −17%
Salt 0.1 g 0 +671%

Category average across 211 Mango nectars products on Foodmetria.

Compared with other mango nectars

Calories higher 37%
Sugars higher 19%
Salt higher 4%
Saturated fat higher 24%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

água, puré de manga (35%), açúcar, acidificante (e330), antioxidante

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
New recipe
Sold in
France, Portugal
Barcode
5601312090571

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nectar Manga?

Nectar Manga contains 52 kcal per 100 g.

How much sugar is in Nectar Manga?

Nectar Manga has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Nectar Manga healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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