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Neapolitan Ice Cream
Neapolitan Ice Cream by Kroger provides 198 kcal per 100 g, with 18.4 g of sugars and 3.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (87 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 198 kcal | 172 kcal | |
| Total fat | 9.2 g | 8 g | 10% |
| Saturated fat | 5.8 g | 5 g | 25% |
| Carbohydrates | 25.3 g | 22 g | 8% |
| Total sugars | 18.4 g | 16 g | |
| Added sugars | 17.1 g | 14.8 g | 30% |
| Dietary fiber | 1.2 g | 1 g | 4% |
| Protein | 3.5 g | 3 g | 6% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Very low sodium
- 32 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Milk, cream, sugar, corn syrup, strawberries (strawberries, sugar, water, corn starch, locust bean gum, fruit and vegetable juice for color [black currant, carrot], citric acid), skim milk, whey, high fructose corn syrup, cocoa processed with alkali, buttermilk, stabilizer (cellulose gel, guar gum, cellulose gum, mono - and diglycerides, locust bean gum, carrageenan), skim milk, natural and artificial flavors, malic acid, annatto extract (color), red 40, blue 1, yellow 6
- Allergens
- Milk
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2/3 cup (87 g)
- Sold in
- United States
- Barcode
- 0011110109590
Prices reported by shoppers
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Frequently asked questions
How many calories are in Neapolitan Ice Cream?
Neapolitan Ice Cream contains 198 kcal per 100 g and about 172 kcal per serving (2/3 cup (87 g)).
How much sugar is in Neapolitan Ice Cream?
Neapolitan Ice Cream has 18.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Neapolitan Ice Cream healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Neapolitan Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Neapolitan Ice Cream contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Does Neapolitan Ice Cream contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Yellow 6 (E110) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 6 (E110) and Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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