Naturally flavored Vanilla Syrup

by Starbucks in Simple syrups Barcode 0762111274786
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Ultra-processed food

Naturally flavored Vanilla Syrup by Starbucks provides 267 kcal per 100 g, with 66.7 g of sugars and 0 g of protein. That is 23% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
66.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 267 kcal 80 kcal 268
Total fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 66.7 g 20 g 7% 64.9
Total sugars 66.7 g 20 g 54.1 +23%
Added sugarsUSDA 66.7 g 20 g 40% 42 +59%
Protein 0 g 0 g 0% 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other simple syrups

Calories lower 41%
Sugars higher 33%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, natural flavor, potassium sorbate (preservative), citric acid.

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0762111274786

Prices reported by shoppers

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Frequently asked questions

How many calories are in Naturally flavored Vanilla Syrup?

Naturally flavored Vanilla Syrup contains 267 kcal per 100 g and about 80 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Naturally flavored Vanilla Syrup?

Naturally flavored Vanilla Syrup has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Naturally flavored Vanilla Syrup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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