Natural kefir

by Bakoma 380 g in Kefir Barcode 5900197002601
Good nutritional quality
Unprocessed or minimally processed

Natural kefir by Bakoma provides 60 kcal per 100 g, with 4.7 g of sugars and 3.4 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Kefir category and comes in a 380 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.8 g · Moderate
Sugars
4.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 60 kcal 61
Total fat 3 g 2.5 +21%
Saturated fat 1.8 g 1.6 +13%
Carbohydrates 4.9 g 6.1 −20%
Total sugars 4.7 g 5.5 −15%
Added sugars 0 g 2.1 −100%
Protein 3.4 g 3.3
Salt 0.1 g 0.1 −12%

Category average across 1217 Kefir products on Foodmetria.

Compared with other kefir

Calories higher 45%
Sugars higher 41%
Salt lower 25%
Saturated fat higher 41%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_milk_, starter culture, L. acidophilus and Bifidobacterium lactis.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
380 g
Sold in
Poland, United Kingdom
Barcode
5900197002601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Natural kefir?

Natural kefir contains 60 kcal per 100 g.

How much sugar is in Natural kefir?

Natural kefir has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Natural kefir healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Natural kefir vegan?

Based on its ingredient list, it is not vegan.

What allergens does Natural kefir contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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