Natural kefir 2.5 %

by Žemaitijos pienas 0.5 kg in Kefir Barcode 4770299042017
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Natural kefir 2.5 % by Žemaitijos pienas provides 55 kcal per 100 g, with 3.7 g of sugars and 3.2 g of protein. That is 33% less sugar than the average product in this category. It is listed in the Kefir category and comes in a 0.5 kg pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
1.5 g · Low
Sugars
3.7 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 55 kcal 275 kcal 61 −9%
Total fat 2.5 g 12.5 g 16% 2.5
Saturated fat 1.5 g 7.5 g 38% 1.6 −5%
Carbohydrates 4.8 g 24 g 9% 6.1 −22%
Total sugars 3.7 g 18.5 g 5.5 −33%
Added sugars 0 g 0 g 0% 2.1 −100%
Protein 3.2 g 16 g 32% 3.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Kefir products on Foodmetria.

Compared with other kefir

Calories lower 40%
Sugars lower 25%
Saturated fat higher 46%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

live kefir grains, lactococcus lactis subsp Lactis, lactococcus lactis subsp Cremoris, lactococcus lactis subsp Lactis biovar Diacetylactis, leuconostoc mesenteroides subsp Cremoris, leuconostoc mesenteroides subsp Mesenteroides, streptococcus thermophilus

Product details

Quantity
0.5 kg
Serving size
500ml
Labels & certifications
KosherOrthodox Union Kosher
Sold in
Lithuania
Barcode
4770299042017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Natural kefir 2.5 %?

Natural kefir 2.5 % contains 55 kcal per 100 g and about 275 kcal per serving (500ml).

How much sugar is in Natural kefir 2.5 %?

Natural kefir 2.5 % has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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