Nasi Goreng by Culinea

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Nasi Goreng

by Culinea 1000g in Precooked rices Barcode 4056489846482
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Nasi Goreng by Culinea provides 102 kcal per 100 g, with 1.8 g of sugars and 5.5 g of protein. That is 88% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Precooked rices category and comes in a 1000g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.4 g · Low
Sugars
1.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 375g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 102 kcal 383 kcal 178 −43%
Total fat 2.5 g 9.4 g 12% 2.9 −13%
Saturated fat 0.4 g 1.5 g 8% 0.5 −27%
Carbohydrates 13.4 g 50.3 g 18% 33.3 −60%
Total sugars 1.8 g 6.8 g 1 +88%
Dietary fiber 1.8 g 6.8 g 24% 1.7 +6%
Protein 5.5 g 20.6 g 41% 4.3 +29%
Salt 0.9 g 3.2 g 0.5 +55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 184 Precooked rices products on Foodmetria.

Compared with other precooked rices

Calories lower 3%
Sugars higher 14%
Salt higher 18%
Saturated fat lower 45%
Protein top 15%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000g
Serving size
375g
Sold in
United States
Barcode
4056489846482

Prices reported by shoppers

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Frequently asked questions

How many calories are in Nasi Goreng?

Nasi Goreng contains 102 kcal per 100 g and about 383 kcal per serving (375g).

How much sugar is in Nasi Goreng?

Nasi Goreng has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Nasi Goreng healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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