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Na obalování
Na obalování by Hraška provides 347 kcal per 100 g, with 1.9 g of sugars and 17 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Legume flours category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 340 |
| Total fat | 3.6 g | 7.7 −53% |
| Saturated fat | 0.9 g | 0.9 |
| Carbohydrates | 57 g | 39.6 +44% |
| Total sugars | 1.9 g | 5.9 −68% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 9.4 g | 13 −28% |
| Protein | 17 g | 25.7 −34% |
| Salt | 2.5 g | 0.3 +615% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Legume flours products on Foodmetria.
Compared with other legume flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hrách (70 %), směs obilovin (kukuřice, rýže, jáhly), česnek, sůl s obsahem 40 % draslíku, směs koření, chilli.
Product details
- Quantity
- 250 g
- Labels & certifications
- VegetarianNo glutensource of fibreVeganHigh fibres
- Sold in
- Czech Republic, Slovakia
- Barcode
- 8594056220014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Na obalování?
Na obalování contains 347 kcal per 100 g.
How much sugar is in Na obalování?
Na obalování has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Na obalování healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Na obalování vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated January 8, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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