Museau Vinaig.400G.3E.,

by Gourmets de l'Artois 400 g / 218 g égoutté in Pork snout in salad dressing sauce Barcode 3498940004344
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Museau Vinaig.400G.3E., by Gourmets de l'Artois provides 259 kcal per 100 g, with 0.7 g of sugars and 7 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork snout in salad dressing sauce category and comes in a 400 g / 218 g égoutté pack. Contains: mustard, nuts, sulphur dioxide and sulphites, e150d.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
4.2 g · Moderate
Sugars
0.7 g · Low
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 229 +13%
Total fat 25 g 20.2 +24%
Saturated fat 4.2 g 5.1 −17%
Carbohydrates 1.1 g 1.2 −6%
Total sugars 0.7 g 0.6 +19%
Added sugars 0.5 g 1 −51%
Protein 7 g 11.4 −39%
Salt 4.6 g 2.1 +120%

Category average across 105 Pork snout in salad dressing sauce products on Foodmetria.

Compared with other pork snout in salad dressing sauce

Calories higher 30%
Sugars higher 28%
Salt higher 4%
Saturated fat lower 38%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Museau (42 %) [tête de porc (57 %), langue de porc (13,5 %) (origine France), eau, _pistaches_ (1,8 %), gras et protéines de porc, gélatine de porc, sel, dextrose, poivre, muscade, arômes, vinaigre, colorants : E120, E150d, conservateurs : E250, E325, antioxydant : E316, acidifiant : E330, gélifiant : E401, stabilisants : E450, E451, E452, exhausteur de goût : E621], vinaigre d'alcool (colorant : E150c), huile de tournesol raffinée, oignons, persil, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre (_sulfites_), sel, conservateur : E222], sel (anti-agglomérant : E536).

Palm oil freeNot veganNot vegetarian
Allergens
MustardNutsSulphur dioxide and sulphitesE150d
May contain traces
CeleryMilkSoybeans

Additives 15

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g / 218 g égoutté
Labels & certifications
Green Dot
Sold in
France
Barcode
3498940004344

Prices reported by shoppers

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Frequently asked questions

How many calories are in Museau Vinaig.400G.3E.,?

Museau Vinaig.400G.3E., contains 259 kcal per 100 g.

How much sugar is in Museau Vinaig.400G.3E.,?

Museau Vinaig.400G.3E., has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Museau Vinaig.400G.3E., healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Museau Vinaig.400G.3E., vegan?

Based on its ingredient list, it is not vegan.

What allergens does Museau Vinaig.400G.3E., contain?

According to the label data it contains: Mustard, Nuts, Sulphur dioxide and sulphites, E150d. It may also contain traces of celery, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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