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Salami
Salami by Gourmets de l'Artois provides 542 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork salami category and comes in a 120 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 542 kcal | 398 +36% |
| Total fat | 54 g | 33.3 +62% |
| Saturated fat | 23 g | 13.1 +76% |
| Carbohydrates | 1 g | 1.3 −26% |
| Total sugars | 0.5 g | 0.8 −34% |
| Added sugars | 0.7 g | 2.8 −75% |
| Protein | 13 g | 23 −44% |
| Salt | 4.4 g | 4.1 +7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 395 Pork salami products on Foodmetria.
Compared with other pork salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Porc (95%), gras de porc (origine UE), sel, dextrose, épices, sirop de glucose, poudre d'ail, antioxydant : E301, ferment, conservateur : E250, colorant : E120.
- May contain traces
- CeleryMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3498940010673
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salami?
Salami contains 542 kcal per 100 g.
How much sugar is in Salami?
Salami has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salami healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salami vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salami contain?
No allergens are listed in the label data. It may also contain traces of celery, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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