Museau Vinaig.400G.3E., vs Museau de porc
Overall, Museau de porc has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Museau Vinaig.400G.3E.,
Museau de porc
Nutrition per 100 g
| Nutrient | Museau Vinaig.400G.3E., | Museau de porc |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 259 kcal | 211 kcal |
| Fat | 25 g | 19 g |
| Saturated fat | 4.2 g | 4.9 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 4.6 g | 1.7 g |
| Fiber | — | 0.8 g |
| Protein | 7 g | 8.9 g |
| Additives | 15 | 6 |
| Allergens | Mustard, Nuts, Sulphur dioxide and sulphites, E150d | Mustard, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Museau de porc has 19% fewer calories (211 kcal vs 259 kcal).
- Museau de porc has 24% less fat (19 g vs 25 g).
- Museau Vinaig.400G.3E., has 14% less saturated fat (4.2 g vs 4.9 g).
- Museau de porc has 63% less salt (1.7 g vs 4.6 g).
- Museau de porc has 21% more protein (8.9 g vs 7 g).
- Museau de porc has the better Nutri-Score.
- Only Museau Vinaig.400G.3E., lists: Nuts, E150d.
Ingredients
Museau Vinaig.400G.3E.,
Museau (42 %) [tête de porc (57 %), langue de porc (13,5 %) (origine France), eau, _pistaches_ (1,8 %), gras et protéines de porc, gélatine de porc, sel, dextrose, poivre, muscade, arômes, vinaigre, colorants : E120, E150d, conservateurs : E250, E325, antioxydant : E316, acidifiant : E330, gélifiant : E401, stabilisants : E450, E451, E452, exhausteur de goût : E621], vinaigre d'alcool (colorant : E150c), huile de tournesol raffinée, oignons, persil, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre (_sulfites_), sel, conservateur : E222], sel (anti-agglomérant : E536).
Museau de porc
Museau de porc 51% (pièces de tête de porc, eau, épices, betterave en poudre, vinaigre d'alcool, sel, dextrose, sucre, acidifiants: acide citrique et acide lactique, antioxydant: érythorbate de sodium, conservateur : nitrite de sodium), eau, cornichon 12% (contient sulfites), oignon 8,1%, huile de colza, vinaigre d'alcool, moutarde 0,3% (eau, graines de moutarde, vinaigre d'alcool, sel), sel, amidon modifié de pomme de terre, persil déshydraté 0,07%, épaississant: gomme xanthane, poivre.
FAQ
Which is healthier: Museau Vinaig.400G.3E., or Museau de porc?
Overall, Museau de porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Museau de porc has fewer calories: 211 kcal versus 259 kcal per 100 g.
Which has less sugar?
Museau de porc has less sugar: 0.5 g versus 0.7 g per 100 g.