Museau de porc vs Museau Vinaig.400G.3E.,
Overall, Museau de porc has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Museau de porc
Museau Vinaig.400G.3E.,
Nutrition per 100 g
| Nutrient | Museau de porc | Museau Vinaig.400G.3E., |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 140 kcal | 259 kcal |
| Fat | 12 g | 25 g |
| Saturated fat | 3.3 g | 4.2 g |
| Sugars | 1.1 g | 0.7 g |
| Salt | 1.5 g | 4.6 g |
| Fiber | 0.2 g | — |
| Protein | 6.2 g | 7 g |
| Additives | 8 | 15 |
| Allergens | Mustard | Mustard, Nuts, Sulphur dioxide and sulphites, E150d |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Museau de porc has 46% fewer calories (140 kcal vs 259 kcal).
- Museau de porc has 52% less fat (12 g vs 25 g).
- Museau de porc has 21% less saturated fat (3.3 g vs 4.2 g).
- Museau Vinaig.400G.3E., has 36% less sugar (0.7 g vs 1.1 g).
- Museau de porc has 67% less salt (1.5 g vs 4.6 g).
- Museau Vinaig.400G.3E., has 11% more protein (7 g vs 6.2 g).
- Museau de porc has the better Nutri-Score.
- Only Museau Vinaig.400G.3E., lists: Nuts, Sulphur dioxide and sulphites, E150d.
Ingredients
Museau de porc
Museaude porc 48% (museau de porc 29,2%* (Origine : France), eau, sel,gélatine de porc, dextrose, gélifiant : carraghénanes, stabilisants : triphosphates et diphosphates ; ;conservateurs : ascorbate de sodium, nitrite de sodium ; ; extraits d'épices), eau, oignons 15%,cornichons 6%, huile de colza, vinaigre d'alcool, moutarde de Dijon (eau,graines de moutarde, vinaigre d'alcool, sel), persil, sel, épaississant : gomme de xanthane. Peut contenir : céréales contenant du gluten, crustacés, œufs, poissons, mollusques, soja, lait, céleri.*Pourcentage exprimé sur le poids net total.
Museau Vinaig.400G.3E.,
Museau (42 %) [tête de porc (57 %), langue de porc (13,5 %) (origine France), eau, _pistaches_ (1,8 %), gras et protéines de porc, gélatine de porc, sel, dextrose, poivre, muscade, arômes, vinaigre, colorants : E120, E150d, conservateurs : E250, E325, antioxydant : E316, acidifiant : E330, gélifiant : E401, stabilisants : E450, E451, E452, exhausteur de goût : E621], vinaigre d'alcool (colorant : E150c), huile de tournesol raffinée, oignons, persil, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre (_sulfites_), sel, conservateur : E222], sel (anti-agglomérant : E536).
FAQ
Which is healthier: Museau de porc or Museau Vinaig.400G.3E.,?
Overall, Museau de porc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Museau de porc has fewer calories: 140 kcal versus 259 kcal per 100 g.
Which has less sugar?
Museau Vinaig.400G.3E., has less sugar: 0.7 g versus 1.1 g per 100 g.