Museau de bœuf à la lyonnaise
Museau de bœuf à la lyonnaise by Bonduelle restauration provides 106 kcal per 100 g, with 0.2 g of sugars and 10.5 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetables Prepared/Processed (Perishable) category and comes in a 2000 g pack. Contains: celery, crustaceans, eggs, fish, gluten, milk, mustard, ble, moutarde, sulphites (10ppm).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 106 kcal | 132 −20% |
| Total fat | 5.5 g | 7 −22% |
| Saturated fat | 0.9 g | 0.8 +19% |
| Carbohydrates | 3 g | 12.4 −76% |
| Total sugars | 0.2 g | 2.9 −93% |
| Added sugars | 1.3 g | 0.7 +98% |
| Dietary fiber | 1 g | 2.3 −57% |
| Protein | 10.5 g | 3.5 +201% |
| Salt | 1.3 g | 0.8 +64% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 83 Vegetables Prepared/Processed (Perishable) products on Foodmetria.
Compared with other vegetables prepared/processed (perishable)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Museau de boeuf origine FR 50% (museau de boeuf 37%, eau, sel, gélatine de boeuf, dextrose de BLE, épices, conservateurs : E316 - E250, colorant : E120), sauce 30% [(eau, huile de colza, vinaigre d'alcool, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), épaississants : E415 - E412], poivrons, oignons, cornichons (cornichons, vinaigre, sel, affermissant : E509, conservateur: E224), persil, conservateur : E202. Fabriqué dans un atelier utilisant également : gluten, céleri, lait, oeuf, poisson, crustacé, soja et fruits à coque.
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkMustardBLEMOUTARDESulphites (10ppm)
- May contain traces
- CeleryCrustaceansEggsFishMilkNutsSoybeansCereals with GlutenCrustaceans and shellfishCrustacéCéleriFruits à coqueLaitOeufPoisson
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2000 g
- Sold in
- France
- Barcode
- 3083681154573
Prices reported by shoppers
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Frequently asked questions
How many calories are in Museau de bœuf à la lyonnaise?
Museau de bœuf à la lyonnaise contains 106 kcal per 100 g.
How much sugar is in Museau de bœuf à la lyonnaise?
Museau de bœuf à la lyonnaise has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Museau de bœuf à la lyonnaise healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Museau de bœuf à la lyonnaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Museau de bœuf à la lyonnaise contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, BLE, MOUTARDE, Sulphites (10ppm). It may also contain traces of nuts, soybeans, cereals with gluten, crustaceans and shellfish, crustacé, céleri, fruits à coque, lait, oeuf, poisson. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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