Mung Dal

by Jyoti Natural Foods in Mixed vegetables Barcode 0077502300013
Average nutritional quality
Processed food

Mung Dal by Jyoti Natural Foods provides 114 kcal per 100 g, with 0.9 g of sugars and 5.3 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Mixed vegetables category.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
0.4 g · Low
Sugars
0.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (114 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 114 kcal 130 kcal 288 −60%
Total fat 4.4 g 5 g 6% 2.7 +62%
Saturated fat 0.4 g 0.5 g 3% 0.6 −31%
Carbohydrates 14 g 16 g 6% 49.2 −71%
Total sugars 0.9 g 1 g 4.6 −81%
Dietary fiber 1.8 g 2.1 g 8% 17.4 −90%
Protein 5.3 g 6 g 12% 16.9 −69%
Salt 1.2 g 1.3 g 0.9 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other mixed vegetables

Calories lower 23%
Sugars lower 18%
Salt higher 19%
Saturated fat higher 15%
Protein top 77%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, mung beans, tomato, onion, sunflower oil, spinach, ginger, spices, sea salt, garlic.

Palm oil freeVeganVegetarian

Product details

Serving size
1/2 cup (114 g)
Sold in
United States
Barcode
0077502300013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mung Dal?

Mung Dal contains 114 kcal per 100 g and about 130 kcal per serving (1/2 cup (114 g)).

How much sugar is in Mung Dal?

Mung Dal has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mung Dal healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mung Dal vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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