Multigrain Gluten Free Bread, Multigrain
Multigrain Gluten Free Bread, Multigrain by Glutino provides 186 kcal per 100 g, with 0.3 g of sugars and 0.4 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 13 oz/369 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 98 kcal | 286 −35% | |
| Total fat | 3.2 g | 1.7 g | 2% | 5.3 −40% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 1 −76% |
| Carbohydrates | 39.4 g | 20.9 g | 8% | 48.4 −19% |
| Total sugars | 0.3 g | 0.1 g | 4.6 −94% | |
| Added sugars | 0.2 g | 0.1 g | 0% | 2.6 −91% |
| Dietary fiber | 0.4 g | 0.2 g | 1% | 4.5 −90% |
| Protein | 0.4 g | 0.2 g | 0% | 9.6 −96% |
| Salt | 0 g | 0 g | 1.3 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil*, Brown Rice Flour (Rice Flour, Rice Bran), Sorghum Flour, Tapioca Starch, Invert Cane Sugar, Egg Whites, Cane Sugar, Flax Seed Meal, Amaranth Flour, Modified Cellulose, Teff Flour, Cultured Brown Rice, Brown Rice, Salt, Yeast, Guar Gum, Xanthan Gum, Enzymes.
- Allergens
- EggsGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13 oz/369 g
- Serving size
- 2 slices (53 g)
- Sold in
- United States
- Barcode
- 0678523036273
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Multigrain Gluten Free Bread, Multigrain?
Multigrain Gluten Free Bread, Multigrain contains 186 kcal per 100 g and about 98 kcal per serving (2 slices (53 g)).
How much sugar is in Multigrain Gluten Free Bread, Multigrain?
Multigrain Gluten Free Bread, Multigrain has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Multigrain Gluten Free Bread, Multigrain healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Multigrain Gluten Free Bread, Multigrain vegan?
Based on its ingredient list, it is not vegan.
What allergens does Multigrain Gluten Free Bread, Multigrain contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
NOVA 3 
NOVA 1 
More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Glutino
View all →
NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
c NOVA 4 
d NOVA 4