Multi-Grain Toasted Oats

in Breakfast cereals Barcode 0074175004637
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Multi-Grain Toasted Oats provides 375 kcal per 100 g, with 20 g of sugars and 7.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast cereals category. Contains: gluten.

Nutrient levels per 100 g

Fat
3.8 g · Moderate
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (29 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 109 kcal 390
Total fat 3.8 g 1.1 g 1% 9.1 −59%
Saturated fat 0 g 0 g 0% 2.2 −100%
Carbohydrates 80 g 23.2 g 8% 66.3 +21%
Total sugars 20 g 5.8 g 18.2 +10%
Added sugars 11 g 3.2 g 6% 13 −15%
Dietary fiber 10.3 g 3 g 11% 8 +28%
Protein 7.5 g 2.2 g 4% 10.2 −27%
Salt 1.1 g 0.3 g 0.7 +62%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4939 Breakfast cereals products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breakfast cereals

Calories lower 31%
Sugars higher 45%
Salt higher 20%
Saturated fat lower 1%
Protein top 75%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain corn flour, whole grain wheat flour, sugar, whole grain oat flour, whole grain barley flour, whole grain brown rice flour, corn syrup, corn bran, salt, molasses, canola oil, oat fiber, oat extract, tripotassium phosphate, added color, trisodium phosphate, mixed tocopherols added to preserve freshness. vitamins and minerals: calcium carbonate, reduced iron, sodium ascorbate (vitamin c), niacinamide, zinc oxide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin d, vitamin b12.

Palm oil free
Allergens
Gluten

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (29 g)
Sold in
United States
Barcode
0074175004637

Prices reported by shoppers

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Frequently asked questions

How many calories are in Multi-Grain Toasted Oats?

Multi-Grain Toasted Oats contains 375 kcal per 100 g and about 109 kcal per serving (1 cup (29 g)).

How much sugar is in Multi-Grain Toasted Oats?

Multi-Grain Toasted Oats has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Multi-Grain Toasted Oats healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Multi-Grain Toasted Oats contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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