
Nutrition report ready
Mug cake Hot fudge brownie mix with fudge topping
Nutri-Score E NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Mug cake Hot fudge brownie mix with fudge topping
Mug cake Hot fudge brownie mix with fudge topping by Betty Crocker provides 389 kcal per 100 g, with 51.1 g of sugars and 5.6 g of protein. That is 168% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pouch mix + 1 pouch topping (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 350 kcal | 336 +16% | |
| Total fat | 8.9 g | 8 g | 10% | 10 −11% |
| Saturated fat | 3.9 g | 3.5 g | 18% | 5.3 −27% |
| Carbohydrates | 73.3 g | 66 g | 24% | 54.5 +34% |
| Total sugars | 51.1 g | 46 g | 19.1 +168% | |
| Added sugarsUSDA | 49.5 g | 44.6 g | 89% | 17.3 +186% |
| Dietary fiber | 2.2 g | 2 g | 7% | 7.4 −70% |
| Protein | 5.6 g | 5 g | 10% | 8.7 −36% |
| Salt | 0.8 g | 0.7 g | 3.9 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1675 Cooking helpers products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other cooking helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), Cocoa Processed with Alkali, Canola Oil, Nonfat Milk, Water, High Fructose Corn Syrup, Corn Starch, Hydrogenated Palm Kernel Oil. Contains 2 % or less of: Egg White, Cocoa, Corn Syrup, Buttermilk, Salt, Butter, Whey, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate (preservative), Mono and Diglycerides, Baking Soda, Color Added.
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 pouch mix + 1 pouch topping (90 g)
- Sold in
- United States
- Barcode
- 0016000149298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mug cake Hot fudge brownie mix with fudge topping?
Mug cake Hot fudge brownie mix with fudge topping contains 389 kcal per 100 g and about 350 kcal per serving (1 pouch mix + 1 pouch topping (90 g)).
How much sugar is in Mug cake Hot fudge brownie mix with fudge topping?
Mug cake Hot fudge brownie mix with fudge topping has 51.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mug cake Hot fudge brownie mix with fudge topping healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mug cake Hot fudge brownie mix with fudge topping vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mug cake Hot fudge brownie mix with fudge topping contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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