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Muffing Protein Blueberry imp
Muffing Protein Blueberry imp by Bake City provides 372 kcal per 100 g, with 23.9 g of sugars and 14.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 372 kcal | 420 kcal | 388 | |
| Total fat | 17.7 g | 20 g | 26% | 17.8 |
| Saturated fat | 4 g | 4.5 g | 23% | 7.5 −47% |
| Carbohydrates | 40.7 g | 46 g | 17% | 51 −20% |
| Total sugars | 23.9 g | 27 g | 25.8 −7% | |
| Added sugars | 14.2 g | 16 g | 32% | 19.4 −27% |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.3 −61% |
| Protein | 14.2 g | 16 g | 32% | 5.7 +150% |
| Salt | 1.2 g | 1.3 g | 0.6 +80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, soybean oil, unbleached flour, milk protein isolate, dried blueberries, contains 2% or less of: corn starch, dextrose, whole eggs, enzymes, food starch-modified, glycerine, leavening (baking soda, sodium aluminum phosphate), lemon juice powder, molasses, mono & diglycerides, natural and artificial flavors, preservatives (potassium sorbate, sodium propionate), propylene glycol mono & diesters of fatty acids, salt, sodium stearoyl lactylate.
- Allergens
- EggsMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (113 g)
- Sold in
- United States
- Barcode
- 0814856010768
Prices reported by shoppers
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Frequently asked questions
How many calories are in Muffing Protein Blueberry imp?
Muffing Protein Blueberry imp contains 372 kcal per 100 g and about 420 kcal per serving (1 muffin (113 g)).
How much sugar is in Muffing Protein Blueberry imp?
Muffing Protein Blueberry imp has 23.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Muffing Protein Blueberry imp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Muffing Protein Blueberry imp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Muffing Protein Blueberry imp contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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