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Muffin protein imp
Muffin protein imp provides 387 kcal per 100 g, with 25.7 g of sugars and 14.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 387 kcal | 437 kcal | 388 | |
| Total fat | 18.6 g | 21 g | 27% | 17.8 |
| Saturated fat | 5.3 g | 6 g | 30% | 7.5 −29% |
| Carbohydrates | 40.7 g | 46 g | 17% | 51 −20% |
| Total sugars | 25.7 g | 29 g | 25.8 | |
| Added sugars | 17.1 g | 19.3 g | 39% | 19.4 −12% |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 14.2 g | 16 g | 32% | 5.7 +150% |
| Salt | 1.4 g | 1.5 g | 0.6 +115% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4263 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, soybean oil, enriched bleached wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla extract), wheat gluten, milk protein isolate, contains less than 2% of baking soda, corn starch, dextrose, enzymes, glycerine, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), lemon juice powder, modified food starch, mono - & diglycerides, natural and artificial flavors, preservatives (potassium sorbate, sodium propionate), propylene glycol mono & diesters of fatty acids, salt, sodium stearoyl lactylate, soy flour, soy lecithin, whey.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (113 g)
- Sold in
- United States
- Barcode
- 0814856011024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Muffin protein imp?
Muffin protein imp contains 387 kcal per 100 g and about 437 kcal per serving (1 muffin (113 g)).
How much sugar is in Muffin protein imp?
Muffin protein imp has 25.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Muffin protein imp healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Muffin protein imp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Muffin protein imp contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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