Muffin integrale ai lamponi

by Inglese 40 g in Fruit muffins Barcode 8050450582085
Poor nutritional quality
Ultra-processed food

Muffin integrale ai lamponi by Inglese provides 432 kcal per 100 g, with 28 g of sugars and 4.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit muffins category and comes in a 40 g pack. Contains: eggs.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
2.4 g · Moderate
Sugars
28 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 432 kcal 173 kcal 376 +15%
Total fat 25 g 10 g 13% 17.9 +40%
Saturated fat 2.4 g 1 g 5% 3.2 −24%
Carbohydrates 47 g 18.8 g 7% 48.7
Total sugars 28 g 11.2 g 25.6 +9%
Added sugars 44.4 g 17.8 g 36% 19.7 +126%
Dietary fiber 2.5 g 1 g 4% 3.7 −33%
Protein 4.7 g 1.9 g 4% 5 −5%
Salt 0.7 g 0.3 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 108 Fruit muffins products on Foodmetria.

Compared with other fruit muffins

Calories higher 8%
Sugars higher 37%
Salt higher 45%
Saturated fat higher 49%
Protein top 58%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

zucchero di canna, olio di semi di girasole, miscela di (amido di mais, farina di riso, farina di lino, fecola di patate, farina di grano saraceno, proteine di pisello, agenti lievitanti: pirofosfato di sodio, bicarbonato di sodio; sale, addensante: gomma di guar; conservante: acido sorbico), _uova_, passata di lampone 8% (sciroppo di glucosio/fruttosio, saccarosio, purea di lampone, addensanti: pectina; colorante: antociani; acidificante: acido citrico; conservanti: sorbato di potassio; aromi), farina di grano saraceno integrale 3%, emulsionanti: mono - e di gliceridi degli acidi grassi; sciroppo di zucchero invertito, aromi.

Palm oil freeNot vegan
Allergens
Eggs
May contain traces
None

Additives 10

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40 g
Serving size
40 g
Labels & certifications
No glutenNo lactoseNo palm oil
Sold in
Italy
Barcode
8050450582085

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Muffin integrale ai lamponi?

Muffin integrale ai lamponi contains 432 kcal per 100 g and about 173 kcal per serving (40 g).

How much sugar is in Muffin integrale ai lamponi?

Muffin integrale ai lamponi has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Muffin integrale ai lamponi healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Muffin integrale ai lamponi vegan?

Based on its ingredient list, it is not vegan.

What allergens does Muffin integrale ai lamponi contain?

According to the label data it contains: Eggs. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Muffin integrale ai lamponi? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More fruit muffins

View all →

More from Inglese

View all →