Mrs. freshley's, fruit pie, cherry

by Mrs. Freshley's in Cakes Barcode 0072250008150
Bad nutritional quality
Ultra-processed food

Mrs. freshley's, fruit pie, cherry by Mrs. Freshley's provides 375 kcal per 100 g, with 20.3 g of sugars and 2.3 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten.

Nutrient levels per 100 g

Fat
21.1 g · High
Saturated fat
10.9 g · High
Sugars
20.3 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 1/2 onz (128 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 375 kcal 480 kcal 389
Total fat 21.1 g 27 g 35% 18.1 +16%
Saturated fat 10.9 g 14 g 70% 7.4 +48%
Carbohydrates 45.3 g 58 g 21% 51.9 −13%
Total sugars 20.3 g 26 g 31.8 −36%
Added sugars 20.3 g 26 g 52% 24.3 −16%
Dietary fiber 1.6 g 2 g 7% 1.8 −13%
Protein 2.3 g 3 g 6% 4.7 −51%
Salt 0.5 g 0.7 g 0.7 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 37%
Sugars lower 15%
Salt lower 36%
Saturated fat higher 18%
Protein top 92%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cherries, sugar, corn syrup, water, palm oil, modified cornstarch, contains 2% or less of each of the following: salt, cornstarch, calcium carbonate, calcium sulfate, sodium alginate, sodium citrate, citric acid, leavening (sodium bicarbonate), dicalcium phosphate, agar, dextrose, locust bean gum, natural and artificial flavor, sodium hexametaphosphate, artificial coloring (fd&c blue #1, fd&c red #40), sorbic acid and potassium sorbate (to retard spoilage).

Contains palm oil
Allergens
Gluten

Additives 14

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
4 1/2 onz (128 g)
Sold in
United States
Barcode
0072250008150

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mrs. freshley's, fruit pie, cherry?

Mrs. freshley's, fruit pie, cherry contains 375 kcal per 100 g and about 480 kcal per serving (4 1/2 onz (128 g)).

How much sugar is in Mrs. freshley's, fruit pie, cherry?

Mrs. freshley's, fruit pie, cherry has 20.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mrs. freshley's, fruit pie, cherry healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mrs. freshley's, fruit pie, cherry contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 25, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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