Mrs. freshley's, donut sticks

by Mrs. Freshley's in Cakes Barcode 0072250010412
Bad nutritional quality
Ultra-processed food

Mrs. freshley's, donut sticks by Mrs. Freshley's provides 471 kcal per 100 g, with 31.8 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
25.9 g · High
Saturated fat
14.1 g · High
Sugars
31.8 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3.0 onz (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 471 kcal 400 kcal 389 +21%
Total fat 25.9 g 22 g 28% 18.2 +43%
Saturated fat 14.1 g 12 g 60% 7.4 +91%
Carbohydrates 55.3 g 47 g 17% 51.9 +6%
Total sugars 31.8 g 27 g 31.8
Dietary fiber 1.2 g 1 g 4% 1.8 −33%
Protein 3.5 g 3 g 6% 4.7 −25%
Salt 1 g 0.8 g 0.7 +48%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 8%
Sugars higher 49%
Salt higher 17%
Saturated fat higher 7%
Protein top 68%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, water, nonfat milk, contains 2% or less of each of the following: soybean oil, egg yolks, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate), calcium carbonate, salt, mono - and diglycerides, calcium sulfate, dextrose, wheat starch, agar, guar gum, soy lecithin, distilled monoglycerides, spice, natural and artificial flavors, locust bean gum, titanium dioxide (color), sodium hexametaphosphate, corn dextrin, tapioca dextrin, modified wheat starch, karaya gum, enzymes, sodium propionate and potassium sorbate (to retard spoilage).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 20

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3.0 onz (85 g)
Sold in
United States
Barcode
0072250010412

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mrs. freshley's, donut sticks?

Mrs. freshley's, donut sticks contains 471 kcal per 100 g and about 400 kcal per serving (3.0 onz (85 g)).

How much sugar is in Mrs. freshley's, donut sticks?

Mrs. freshley's, donut sticks has 31.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mrs. freshley's, donut sticks healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mrs. freshley's, donut sticks vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mrs. freshley's, donut sticks contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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