Moules à la catalane

by Marque Repère 350 g in Mussels Barcode 3564700204405
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Moules à la catalane by Marque Repère provides 73 kcal per 100 g, with 3.6 g of sugars and 8.4 g of protein. That is 450% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mussels category and comes in a 350 g pack. Contains: celery, molluscs, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.6 g · Low
Sugars
3.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 73 kcal 36 kcal 133 −45%
Total fat 1.5 g 0.8 g 1% 6.9 −78%
Saturated fat 0.6 g 0.3 g 2% 2.1 −71%
Carbohydrates 5.9 g 3 g 1% 4.2 +40%
Total sugars 3.6 g 1.8 g 0.7 +450%
Added sugars 4.4 g 2.2 g 4% 0.2 +2230%
Dietary fiber 1 g 0.5 g 2% 0.4 +175%
Protein 8.4 g 4.2 g 8% 13.3 −37%
Salt 1.2 g 0.6 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 548 Mussels products on Foodmetria.

Compared with other mussels

Calories lower 18%
Sugars higher 3%
Salt higher 42%
Saturated fat lower 32%
Protein top 84%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Moules (Mytilus edulis pêchées en Atlantique Nord-Est) 48% ; légumes en proportion variable 17% (oignon, concombre, poivron, poireau) ; eau ; sauce tomate 11% (purée de tomate 6%, sirop de glucose-fructose, acidifiant : acide acétique, sucre, sel, amidon modifié de maïs, épaississant : gomme xanthane, arôme naturel (dont céleri)) ; vinaigre d'alcool ; purée concentrée de tomate 2% ; sucre ; amidon modifié de maïs ; sel ; ail en poudre ; extraits de levure ; épices ; arômes (dont sulfites) ; acidifiants : E 334, E296 ; antioxydant : acide ascorbique. Certaines moules de cette bocal ont pu conserver en partie leur filament d'attache naturel (byssus).

Palm oil freeNot veganNot vegetarian
Allergens
CeleryMolluscsSulphur dioxide and sulphites

Additives 6

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Serving size
50 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
France
Barcode
3564700204405

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moules à la catalane?

Moules à la catalane contains 73 kcal per 100 g and about 36 kcal per serving (50 g).

How much sugar is in Moules à la catalane?

Moules à la catalane has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Moules à la catalane healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Moules à la catalane vegan?

Based on its ingredient list, it is not vegan.

What allergens does Moules à la catalane contain?

According to the label data it contains: Celery, Molluscs, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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