Nutrition report ready

Most Jordbær syltetøy

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D NOVA 4

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Most Jordbær syltetøy

by Coop 390g in Jams Barcode 7025110206138
Poor nutritional quality
Ultra-processed food

Most Jordbær syltetøy by Coop provides 174 kcal per 100 g, with 43 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 390g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
43 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 174 kcal 207 −16%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 43 g 48.9 −12%
Total sugars 43 g 45.3 −5%
Dietary fiber 1 g 2.1 −52%
Protein 0.2 g 0.8 −74%
Salt 0 g 0.1 −100%

Category average across 2320 Jams products on Foodmetria.

Compared with other jams

Calories lower 27%
Sugars lower 35%
Salt lower 1%
Saturated fat lower 1%
Protein top 83%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jordbær 40%, sukker, vann, fortykningsmiddel (E 440), surhetsregulerende middel (E 330), konserveringsmiddel (E 202), gulrotkonsentrat. Fremstilt av 40 g bær pr. 100 g. NÆRINGSIN

Additives 3

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
390g
Sold in
Norway
Barcode
7025110206138

Prices reported by shoppers

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Frequently asked questions

How many calories are in Most Jordbær syltetøy?

Most Jordbær syltetøy contains 174 kcal per 100 g.

How much sugar is in Most Jordbær syltetøy?

Most Jordbær syltetøy has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Most Jordbær syltetøy healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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