Nutrition report ready

Montagnarde - pommes de terre - bacon et reblochon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

Nutri-Score C NOVA 4

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Montagnarde - pommes de terre - bacon et reblochon by AUCHAN

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Montagnarde - pommes de terre - bacon et reblochon

by AUCHAN 0.3 kg in Salads Barcode 3596710438174

Salade de pommes de terre, bacon cuit fumé choix et reblochon pasteurisé, assaisonnée

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
d
Environmental impact estimate

Montagnarde - pommes de terre - bacon et reblochon by AUCHAN provides 171 kcal per 100 g, with 1 g of sugars and 4 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category and comes in a 0.3 kg pack. Contains: eggs, milk, mustard, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 177
Total fat 12 g 11.7
Saturated fat 2 g 2.4 −17%
Carbohydrates 11 g 12.4 −11%
Total sugars 1 g 4 −75%
Added sugars 0.2 g 1 −84%
Dietary fiber 1.5 g 2.4 −38%
Protein 4 g 7.3 −45%
Salt 0.6 g 1.1 −46%

Category average across 4688 Salads products on Foodmetria.

Compared with other salads

Calories higher 41%
Sugars lower 19%
Salt lower 31%
Saturated fat higher 36%
Protein top 58%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre 61% (pommes de terre 55%, eau, sel, antioxydant : DISULFITE de sodium, stabilisant : pyrophosphate de sodium vinaigre), bacon cuit fumé choix 10% [viande de porc (origine UE) 9%, sel, dextrose, arôme de fumée, acidifiant : acide citrique, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], huile de colza, reblochon pasteurisé 5% [LAIT cru de vache (origine France), sel, FERMENTS LACTIQUES, présure, colorant de croûte : norbixine de rocou], oignons, eau, vinaigre d'alcool, ciboulette, arôme (contient LAIT), MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), OEUF entier en poudre, sel, épaississant : gomme xanthane, conservateur : sorbate de potassium. Pourcentages exprimés sur le total de la recette. Traces éventuelles de gluten, céleri, crustacés, poisson, soja et fruits à coque.

Palm oil freeNot veganNot vegetarian
Allergens
EggsMilkMustardSulphur dioxide and sulphites
May contain traces
CeleryCrustaceansFishGlutenNutsSoybeans

Additives 10

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.3 kg
Labels & certifications
NutriscoreMade in FranceTriman
Sold in
France, world
Barcode
3596710438174

Prices reported by shoppers

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Frequently asked questions

How many calories are in Montagnarde - pommes de terre - bacon et reblochon?

Montagnarde - pommes de terre - bacon et reblochon contains 171 kcal per 100 g.

How much sugar is in Montagnarde - pommes de terre - bacon et reblochon?

Montagnarde - pommes de terre - bacon et reblochon has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Montagnarde - pommes de terre - bacon et reblochon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Montagnarde - pommes de terre - bacon et reblochon vegan?

Based on its ingredient list, it is not vegan.

What allergens does Montagnarde - pommes de terre - bacon et reblochon contain?

According to the label data it contains: Eggs, Milk, Mustard, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, fish, gluten, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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