Nutrition report ready

Molino spadoni Preparato a base di farina italiana

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Molino Spadoni product.

Nutri-Score B

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Molino spadoni Preparato a base di farina italiana by Molino Spadoni

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Molino spadoni Preparato a base di farina italiana

by Molino Spadoni in Flours Barcode 8002213010991
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Molino spadoni Preparato a base di farina italiana by Molino Spadoni provides 334 kcal per 100 g, with 1.5 g of sugars and 10.7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Flours category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.3 g · Low
Sugars
1.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 349
Total fat 0.9 g 4.2 −79%
Saturated fat 0.3 g 1 −71%
Carbohydrates 69.2 g 64.3 +8%
Total sugars 1.5 g 3.3 −55%
Protein 10.7 g 11.5 −7%
Salt 0.5 g 0.3 +57%

Category average across 1011 Flours products on Foodmetria.

Compared with other flours

Calories lower 18%
Sugars higher 49%
Salt higher 17%
Saturated fat lower 46%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Italy
Barcode
8002213010991

Prices reported by shoppers

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Frequently asked questions

How many calories are in Molino spadoni Preparato a base di farina italiana?

Molino spadoni Preparato a base di farina italiana contains 334 kcal per 100 g.

How much sugar is in Molino spadoni Preparato a base di farina italiana?

Molino spadoni Preparato a base di farina italiana has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Molino spadoni Preparato a base di farina italiana healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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