Moist White Cake And Icing Center With White Coating
Moist White Cake And Icing Center With White Coating by Chalet Desserts provides 367 kcal per 100 g, with 41.7 g of sugars and 3.3 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.1 onz (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 220 kcal | 389 −6% | |
| Total fat | 15 g | 9 g | 12% | 18.2 −17% |
| Saturated fat | 10 g | 6 g | 30% | 7.4 +36% |
| Carbohydrates | 55 g | 33 g | 12% | 51.9 +6% |
| Total sugars | 41.7 g | 25 g | 31.8 +31% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.3 g | 2 g | 4% | 4.7 −30% |
| Salt | 0.8 g | 0.5 g | 0.7 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9254 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake mix (sugar, bleached enriched wheat flour [wheat flour, enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [soybean oil, vegetable mono and diglycerides, propylene glycol ester, soy lecithin, tocopherols (vitamin e), vitamin c palmitate (as antioxidants)], nonfat dry milk, leavening [sodium aluminum phosphate, sodium bicarbonate], salt, food starch-modified, dried whole eggs, artificial flavor), white coating (sugar, palm kernel oil, whey powder, nonfat milk powder, soy lecithin [as an emulsifier], monoglycerides, titanium dioxide color, natural flavor and vanilla), water, egg, powdered sugar (sugar, corn starch), palm shortening (rbd palm oil, emulsifier [distilled monoglycerides]), milk chocolate (sugar, vegetable fat [palm, palm kernel], whey powder, nonfat dry milk, lactose [milk], cocoa powder, soy lecithin [as an emulsifier], natural vanilla extract), decorations [sugar, carnauba wax, confectioners glaze, blue 1 lake, red 3, yellow 5, yellow 6], natural & artificial flavors, salt, citric acid, potassium sorbate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.1 onz (60 g)
- Sold in
- United States
- Barcode
- 0809354621165
Prices reported by shoppers
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Frequently asked questions
How many calories are in Moist White Cake And Icing Center With White Coating?
Moist White Cake And Icing Center With White Coating contains 367 kcal per 100 g and about 220 kcal per serving (2.1 onz (60 g)).
How much sugar is in Moist White Cake And Icing Center With White Coating?
Moist White Cake And Icing Center With White Coating has 41.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Moist White Cake And Icing Center With White Coating healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Moist White Cake And Icing Center With White Coating vegan?
Based on its ingredient list, it is not vegan.
What allergens does Moist White Cake And Icing Center With White Coating contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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