Mixed fruit jelly
Mixed fruit jelly provides 65 kcal per 100 g, with 16 g of sugars and 0 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category. Contains: orange, peach.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (200 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 65 kcal | 130 kcal | 231 −72% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 16 g | 32 g | 12% | 55 −71% |
| Total sugars | 16 g | 32 g | 47.3 −66% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0.1 g | 0.2 g | 0.1 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Very low sodium
- 40 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, mixed fruit>=15% (orange, peach, pineapple), high fructose syrup, sugar, nata de coco (water, sugar, dietary fiber), carrageenan, carob bean gum, xanthan gum, gellan gum, calcium lactate, citric acid, trisodium citrate, malic acid, ascorbic acid, sodium d-isoascorbate, potassium chloride, artificial fruit flavor (pentyl acetate, allyl hexanoate, ethyl butyrate, ethanol (solvent)), potassium sorbate, beta-carotene
- Allergens
- OrangePeach
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (200 g)
- Sold in
- United States
- Barcode
- 6926475201800
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mixed fruit jelly?
Mixed fruit jelly contains 65 kcal per 100 g and about 130 kcal per serving (1 piece (200 g)).
How much sugar is in Mixed fruit jelly?
Mixed fruit jelly has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mixed fruit jelly healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mixed fruit jelly contain?
According to the label data it contains: Orange, Peach. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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