Nutrition report ready
Miss kay's homemade cream cheese pound cake
Nutri-Score E NOVA 4
View detailsMiss kay's homemade cream cheese pound cake
Miss kay's homemade cream cheese pound cake by Duck Commander Family Foods provides 380 kcal per 100 g, with 32.4 g of sugars and 4.2 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pound Cake category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.062 cake (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 270 kcal | 415 −8% | |
| Total fat | 18.3 g | 13 g | 17% | 21.5 −15% |
| Saturated fat | 6.3 g | 4.5 g | 23% | 8.9 −29% |
| Carbohydrates | 47.9 g | 34 g | 12% | 49.2 |
| Total sugars | 32.4 g | 23 g | 27.3 +19% | |
| Dietary fiber | 0.4 g | 0.3 g | 1% | 1.6 −75% |
| Protein | 4.2 g | 3 g | 6% | 5.8 −27% |
| Salt | 0.6 g | 0.5 g | 0.8 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 562 Pound Cake products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pound cake
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour (bleached wheat flour, enrichment [niacin, iron, thiamine mononitrate, riboflavin, and folic acid], malted barley flour), eggs, margarine (partially hydrogenated soybean oil, liquid soybean oil, skim milk, cultured skim milk, salt, vegetable mono and diglycerides and soy lecithin [emulsifiers], sodium benzoate [to preserve freshness], vitamin a palmitate, colored with beta carotene, artificial flavor), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and/or guar gums]), lemon concentrate (high fructose, corn syrup, lemon peel (lemon peel, water, citric acid), corn syrup, dextrose, natural and artificial flavors, water, citric acid, pectin, preservatives [sodium benzoate, sodium propionate, potassium sorbate], yellow 5, sodium citrate), contains 2% or less of the following: vanilla flavor, lemon extract, baking soda, cellulose gum.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) is among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 0.062 cake (71 g)
- Sold in
- United States
- Barcode
- 0856360005052
Prices reported by shoppers
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Frequently asked questions
How many calories are in Miss kay's homemade cream cheese pound cake?
Miss kay's homemade cream cheese pound cake contains 380 kcal per 100 g and about 270 kcal per serving (0.062 cake (71 g)).
How much sugar is in Miss kay's homemade cream cheese pound cake?
Miss kay's homemade cream cheese pound cake has 32.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Miss kay's homemade cream cheese pound cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Miss kay's homemade cream cheese pound cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Miss kay's homemade cream cheese pound cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Miss kay's homemade cream cheese pound cake contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102). FDA is asking manufacturers to stop using it by the end of 2027 (voluntarily); California bars it from public schools from December 31, 2027; West Virginia bars it from school meals; the EU requires a warning label on food with it. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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