Miso Rouge Biologique

by Hikari 500 g in Misos Barcode 4902663012740
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Miso Rouge Biologique by Hikari provides 208 kcal per 100 g, with 13.6 g of sugars and 10 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Misos category and comes in a 500 g pack. Contains: bio soja.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
13.6 g · Moderate
Salt
11.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 208 kcal 172 +21%
Total fat 5.6 g 5.3 +6%
Saturated fat 0.9 g 0.9
Carbohydrates 25.3 g 18.9 +34%
Total sugars 13.6 g 9.3 +46%
Added sugars 0 g 0.3 −100%
Protein 10 g 10.4
Salt 11.7 g 10.1 +16%

Category average across 147 Misos products on Foodmetria.

Compared with other misos

Calories higher 15%
Sugars higher 22%
Salt higher 38%
Saturated fat lower 47%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, _Bio-Soja_, Bio-Reis, Salz, Hefe, Koji-Pilzkultur.

Palm oil free
Allergens
Bio soja

Product details

Quantity
500 g
Labels & certifications
No glutenOrganicEU OrganicJP-BIO-145
Sold in
Germany
Barcode
4902663012740

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miso Rouge Biologique?

Miso Rouge Biologique contains 208 kcal per 100 g.

How much sugar is in Miso Rouge Biologique?

Miso Rouge Biologique has 13.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Miso Rouge Biologique healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Miso Rouge Biologique contain?

According to the label data it contains: Bio soja. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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