Miso Rouge

by Yamagen 1 kg in Misos Barcode 4979369123414
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Miso Rouge by Yamagen provides 203 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Misos category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
11.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 203 kcal 20 kcal 172 +18%
Total fat 5 g 0.5 g 1% 5.3 −5%
Saturated fat 1.7 g 0.2 g 1% 0.9 +93%
Carbohydrates 29.4 g 2.9 g 1% 18.9 +55%
Total sugars 0 g 0 g 9.3 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 10 g 1 g 2% 10.4
Salt 11.6 g 1.2 g 10.1 +15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 147 Misos products on Foodmetria.

Compared with other misos

Calories higher 22%
Sugars lower 1%
Salt higher 42%
Saturated fat higher 8%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricot de soja, riz, sel, alcool

Palm oil free

Product details

Quantity
1 kg
Serving size
10g
Sold in
France
Barcode
4979369123414

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miso Rouge?

Miso Rouge contains 203 kcal per 100 g and about 20 kcal per serving (10g).

How much sugar is in Miso Rouge?

Miso Rouge has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Miso Rouge healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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