Miso d'orzo

by Arche 250 g in Misos Barcode 4020943123846
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Miso d'orzo by Arche provides 183 kcal per 100 g, with 11.5 g of sugars and 11 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Misos category and comes in a 250 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
1.1 g · Low
Sugars
11.5 g · Moderate
Salt
11 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 183 kcal 172 +6%
Total fat 5.9 g 5.3 +12%
Saturated fat 1.1 g 0.9 +25%
Carbohydrates 18.9 g 18.9
Total sugars 11.5 g 9.3 +24%
Added sugars 0 g 0.3 −100%
Protein 11 g 10.4 +6%
Salt 11 g 10.1 +9%

Category average across 147 Misos products on Foodmetria.

Compared with other misos

Calories lower 50%
Sugars higher 36%
Salt lower 40%
Saturated fat higher 20%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Orzo* (38%), semi di soia* (35%), sale marino, acqua, koji (Aspergillus oryzae) *biologico

Palm oil free
Allergens
GlutenSoybeans

Product details

Quantity
250 g
Sold in
Italy
Barcode
4020943123846

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miso d'orzo?

Miso d'orzo contains 183 kcal per 100 g.

How much sugar is in Miso d'orzo?

Miso d'orzo has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Miso d'orzo healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Miso d'orzo contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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