Nutrition report ready

Miller’s Wholemeal

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencers product.

Nutri-Score A NOVA 4

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Miller’s Wholemeal

by Marks & Spencers 430g in Wholemeal sliced breads Barcode 00090414
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Miller’s Wholemeal by Marks & Spencers provides 242 kcal per 100 g, with 1.4 g of sugars and 11.3 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal sliced breads category and comes in a 430g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.9 g · Low
Sugars
1.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 242 kcal 242 kcal 252
Total fat 3.3 g 3.3 g 4% 4 −17%
Saturated fat 0.9 g 0.9 g 5% 0.6 +43%
Carbohydrates 38.6 g 38.6 g 14% 41.6 −7%
Total sugars 1.4 g 1.4 g 4.1 −66%
Added sugars 0 g 0 g 0% 1.6 −100%
Dietary fiber 6.4 g 6.4 g 23% 6.3
Protein 11.3 g 11.3 g 23% 9.6 +18%
Salt 0.9 g 0.9 g 1.1 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 660 Wholemeal sliced breads products on Foodmetria.

Compared with other wholemeal sliced breads

Calories lower 29%
Sugars lower 6%
Salt lower 11%
Saturated fat higher 16%
Protein top 10%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soissons Wholemeal Wheatflour (contains Gluten) · Water, Mother Yeast (Wheatflour (contains Gluten) Starter Culture), Yeast (Yeast: Vitamin D Yeast), Dried Wheat Gluten, Salt, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: E471, E472e · Dried Fermented Wheatflour (contains Gluten), Palm Oil, Fractionated Palm Oil · Soya Flour, Rapeseed Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid · Wheat Starch (contains Gluten).

Contains palm oilVegetarian
Allergens
GlutenSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
430g
Serving size
100g
Labels & certifications
VegetarianGreen DotVitamin D source
Sold in
France, United Kingdom
Barcode
00090414

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miller’s Wholemeal?

Miller’s Wholemeal contains 242 kcal per 100 g and about 242 kcal per serving (100g).

How much sugar is in Miller’s Wholemeal?

Miller’s Wholemeal has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Miller’s Wholemeal healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Miller’s Wholemeal contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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