Milk Chocolate Caramel Wafer Biscuit

by Tunnock’s 30g in Wafers Barcode 50823093

Milk Chocolate Coated Caramel Wafer Biscuit

Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Milk Chocolate Caramel Wafer Biscuit by Tunnock’s provides 448 kcal per 100 g, with 34.7 g of sugars and 3.6 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wafers category and comes in a 30g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
12.7 g · High
Sugars
34.7 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 448 kcal 134 kcal 484 −7%
Total fat 17.4 g 5.2 g 7% 23.7 −27%
Saturated fat 12.7 g 3.8 g 19% 13.1
Carbohydrates 69.2 g 20.8 g 8% 61 +14%
Total sugars 34.7 g 10.4 g 29.1 +19%
Added sugars 65.5 g 19.7 g 39% 21.4 +207%
Dietary fiber 2.5 g 0.8 g 3% 3.6 −31%
Protein 3.6 g 1.1 g 2% 7.1 −49%
Salt 0.7 g 0.2 g 0.5 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 863 Wafers products on Foodmetria.

Compared with other wafers

Calories lower 21%
Sugars higher 44%
Salt higher 20%
Saturated fat lower 44%
Protein top 88%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CARAMEL 50% (GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED _MILK_, INVERT SUGAR SYRUP, PALM OIL, FLAVOURING, EMULSIFIER (_SOYA_ LECITHIN)), _MILK_ CHOCOLATE 33% (SUGAR, COCOA BUTTER, COCOA MASS, STANDARDISED WHOLE _MILK_, SKIMMED _MILK_ POWDER, PALM OIL, SHEA BUTTER, EMULSIFIER (SOYA LECITHIN), FLAVOURING), WAFER 17% (FORTIFIED _WHEAT_ FLOUR (_WHEAT_ FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMINE), SUGAR, RAPESEED OIL, RAISING AGENT (SODIUM BICARBONATE), SALT, EMULSIFIER (_SOYA_ LECITHIN)).

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
30g
Serving size
30g
Labels & certifications
SustainableSustainable Palm OilEntrepreneurs engages
Sold in
United Kingdom
Barcode
50823093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milk Chocolate Caramel Wafer Biscuit?

Milk Chocolate Caramel Wafer Biscuit contains 448 kcal per 100 g and about 134 kcal per serving (30g).

How much sugar is in Milk Chocolate Caramel Wafer Biscuit?

Milk Chocolate Caramel Wafer Biscuit has 34.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Milk Chocolate Caramel Wafer Biscuit healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Milk Chocolate Caramel Wafer Biscuit vegan?

Based on its ingredient list, it is not vegan.

What allergens does Milk Chocolate Caramel Wafer Biscuit contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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