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Dark chocolate coated caramel wafer biscuits
Dark chocolate coated caramel wafer biscuits by Tunnock’s provides 455 kcal per 100 g, with 35.4 g of sugars and 3.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category and comes in a 8 x 30 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 455 kcal | 510 −11% |
| Total fat | 17.9 g | 31.6 −43% |
| Saturated fat | 12 g | 19.4 −38% |
| Carbohydrates | 69.9 g | 56.5 +24% |
| Total sugars | 35.4 g | 46.4 −24% |
| Added sugars | 58.7 g | 36.9 +59% |
| Protein | 3.6 g | 6.5 −44% |
| Salt | 0.6 g | 0.3 +113% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
caramel (50%) (glucose syrup, sugar, sweetened cond invert sugar syrup, palm oil, flavouring, emulsifier [soya lecithin]) chocolate (33%) (sugar, cocoa mass, cocoa butter, skimmed mil palm oil, shea butter, emulsifier [soya lecithin], flavouring), wafe (fortified wheat flour [wheat flour, calcium carbonate, iron, nia thiaminl, sugar, rapeseed oil, raising agent [sodium bicarbonate), emulsifier [soya lecithin]). for allergens: see ingredients in b
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 8 x 30 g
- Labels & certifications
- SustainableSustainable Palm Oil
- Sold in
- United Kingdom
- Barcode
- 5010975088205
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dark chocolate coated caramel wafer biscuits?
Dark chocolate coated caramel wafer biscuits contains 455 kcal per 100 g.
How much sugar is in Dark chocolate coated caramel wafer biscuits?
Dark chocolate coated caramel wafer biscuits has 35.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dark chocolate coated caramel wafer biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dark chocolate coated caramel wafer biscuits contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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