Milk Chocolate Butter Cream Egg
Milk Chocolate Butter Cream Egg by Asher's Chocolates provides 475 kcal per 100 g, with 70 g of sugars and 2.5 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 egg (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 475 kcal | 190 kcal | 510 −7% | |
| Total fat | 17.5 g | 7 g | 9% | 31.6 −45% |
| Saturated fat | 11.3 g | 4.5 g | 23% | 19.4 −42% |
| Carbohydrates | 72.5 g | 29 g | 11% | 56.5 +28% |
| Total sugars | 70 g | 28 g | 46.4 +51% | |
| Dietary fiber | 2.5 g | 1 g | 4% | 4.5 −44% |
| Protein | 2.5 g | 1 g | 2% | 6.5 −61% |
| Salt | 0.4 g | 0.1 g | 0.3 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7351 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, chocolate liquor (processed with alkali), whole milk powder, cocoa butter, butter (milk), contains 1% or less of the following: corn starch, natural and artificial flavor, invertase (with glycerin and sodium citrate), salt, soya lecithin (an emulsifier), nonfat milk powder, egg white (with sodium lauryl sulfate), bha (an antioxidant), corn oil, xanthan gum, blue 1, blue 2, red 3, red 40, yellow 5, yellow 6.
- Allergens
- EggsMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 egg (40 g)
- Sold in
- United States
- Barcode
- 0089449904117
Prices reported by shoppers
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Frequently asked questions
How many calories are in Milk Chocolate Butter Cream Egg?
Milk Chocolate Butter Cream Egg contains 475 kcal per 100 g and about 190 kcal per serving (1/3 egg (40 g)).
How much sugar is in Milk Chocolate Butter Cream Egg?
Milk Chocolate Butter Cream Egg has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Milk Chocolate Butter Cream Egg healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Milk Chocolate Butter Cream Egg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Milk Chocolate Butter Cream Egg contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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