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Mi goreng stir fry noodles

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Indo Mie product.

NOVA 4

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Mi goreng stir fry noodles

by Indo Mie in Chinese noodles Barcode 8994963008000
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Mi goreng stir fry noodles by Indo Mie is listed in the Chinese noodles category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0.8 g 0.5 +61%

Category average across 219 Chinese noodles products on Foodmetria.

Ingredients

Noodies 82,5%: WHEAT flour, refined palm oil (refined palm oil, atioxidant E319), salt, acidity regulators: £452, E501, E500, thickener: E412, colour: E101; Seasoning off NUTRITION INFOR 73%: Fefined palm oil (refined palm oil, antioxidant E319), onion; Seasoning powder 5%: sugar, salt, flavour Sug water, salt, WHEAT, SOYBEAN, spices, SESAME oil; Chilli powder 0,4%. elancer: E621, E631, E627, garlic powder, flavouring, yeast extact, pepper powder; Sweet Soy Sauce 4,8%: IT-oodles fritti - Ingredienti: Noodles 82,5%: Farina di FRUMENTO, olio di palma raffinato (olio di palma paquete/Mepidem raffinato, antiossidante E319), sale, correttori di acidià: E452, E501, E500, addensante: E412, colorante: E101; Serving size: 80g/Quantit Olio di ndimento 7,3%: Olio di palma raffinato (olio di palma raffinato, antiossidante E319), cipolla; 80g/Meyeo Maç 80y in polvere 5%: Zucchero, sale, esaltatori di sapidità: E621, E631, E627, aglio in polvere, aromi, di SESAMO ito, pepe in polvere: Salsa di Soia dolce 4,8%: Zucchero, aqua, FRUMENTO, SOIA, spezio, olio Peperoncino in polvere 0,4%. Et; Aceite Fal Grass Grasses Ninos paha refinado, antioxidante E319), sal, reguladores de acidez: E452, E501, E500, espesante: E412, colorante: odes frittos-Ingredientes: Noodles 82,5%: Harina de TRIGO, aceite de palma refinado (aceite de Energy Care Cares Eviyes cela: Condimento en polvo 5%: Azúcar, sal, potenciadores de sabor: E621, E631, E627, ajo en polvo, condimento 7,3%: Aceite de palma refinado (aceite de palma refinado, antioxidante E319), s, extracto de levadure, pimienta en polvo; Salsa de Soja dulce 4,8%: Azúcar, agua, TRIGO, SOJA es de 1% of which del qualide los cuales Saturales Saturi Saturades Kop Carbohydrate Carboidrati Hrats de ρι ΣΙΤΟΥ, ραφιναρισμένο φοινικέλαιο oriental qualitatis aeser γιαρισμένο | ProteiyProteina Patites T TOC E452, E501, E500, Sugars/Zucchero/Azicares Z Call Sala Sal M

Contains palm oil
Allergens
GlutenSesame seedsSoybeans

Additives 9

E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
8994963008000

Prices reported by shoppers

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Frequently asked questions

Is Mi goreng stir fry noodles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mi goreng stir fry noodles contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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