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Mi goreng stir fry noodles
Mi goreng stir fry noodles by Indo Mie is listed in the Chinese noodles category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.8 g | 0.5 +61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 219 Chinese noodles products on Foodmetria.
Ingredients
Noodies 82,5%: WHEAT flour, refined palm oil (refined palm oil, atioxidant E319), salt, acidity regulators: £452, E501, E500, thickener: E412, colour: E101; Seasoning off NUTRITION INFOR 73%: Fefined palm oil (refined palm oil, antioxidant E319), onion; Seasoning powder 5%: sugar, salt, flavour Sug water, salt, WHEAT, SOYBEAN, spices, SESAME oil; Chilli powder 0,4%. elancer: E621, E631, E627, garlic powder, flavouring, yeast extact, pepper powder; Sweet Soy Sauce 4,8%: IT-oodles fritti - Ingredienti: Noodles 82,5%: Farina di FRUMENTO, olio di palma raffinato (olio di palma paquete/Mepidem raffinato, antiossidante E319), sale, correttori di acidià: E452, E501, E500, addensante: E412, colorante: E101; Serving size: 80g/Quantit Olio di ndimento 7,3%: Olio di palma raffinato (olio di palma raffinato, antiossidante E319), cipolla; 80g/Meyeo Maç 80y in polvere 5%: Zucchero, sale, esaltatori di sapidità: E621, E631, E627, aglio in polvere, aromi, di SESAMO ito, pepe in polvere: Salsa di Soia dolce 4,8%: Zucchero, aqua, FRUMENTO, SOIA, spezio, olio Peperoncino in polvere 0,4%. Et; Aceite Fal Grass Grasses Ninos paha refinado, antioxidante E319), sal, reguladores de acidez: E452, E501, E500, espesante: E412, colorante: odes frittos-Ingredientes: Noodles 82,5%: Harina de TRIGO, aceite de palma refinado (aceite de Energy Care Cares Eviyes cela: Condimento en polvo 5%: Azúcar, sal, potenciadores de sabor: E621, E631, E627, ajo en polvo, condimento 7,3%: Aceite de palma refinado (aceite de palma refinado, antioxidante E319), s, extracto de levadure, pimienta en polvo; Salsa de Soja dulce 4,8%: Azúcar, agua, TRIGO, SOJA es de 1% of which del qualide los cuales Saturales Saturi Saturades Kop Carbohydrate Carboidrati Hrats de ρι ΣΙΤΟΥ, ραφιναρισμένο φοινικέλαιο oriental qualitatis aeser γιαρισμένο | ProteiyProteina Patites T TOC E452, E501, E500, Sugars/Zucchero/Azicares Z Call Sala Sal M
- Allergens
- GlutenSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 8994963008000
Prices reported by shoppers
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Frequently asked questions
Is Mi goreng stir fry noodles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mi goreng stir fry noodles contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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