Member's Mark, Strawberry Mango Dip

by Wal-Mart Stores Inc. in Groceries Barcode 0078742142401
Bad nutritional quality
Ultra-processed food

Member's Mark, Strawberry Mango Dip by Wal-Mart Stores Inc. provides 269 kcal per 100 g, with 11.5 g of sugars and 3.9 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: milk.

Nutrient levels per 100 g

Fat
19.2 g · High
Saturated fat
13.5 g · High
Sugars
11.5 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (26 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 269 kcal 70 kcal 194 +38%
Total fat 19.2 g 5 g 6% 12.8 +50%
Saturated fat 13.5 g 3.5 g 18% 2.4 +455%
Carbohydrates 15.4 g 4 g 1% 16.1 −5%
Total sugars 11.5 g 3 g 9.8 +17%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 3.9 g 1 g 2% 2.8 +36%
Salt 1.3 g 0.3 g 5.9 −79%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories higher 27%
Sugars higher 26%
Salt lower 42%
Saturated fat higher 3%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum), strawberries, mango, blue cheese (milk, cheese cultures, salt, enzymes, penicilium roquefortii), sugar, water, seasoned rice vinegar (rice vinegar [water, rice], sugar, salt), modified food starch, salt, sodium benzoate (preservative), potassium sorbate (preservative), ancho chili pepper (ground chili pepper, silicon dioxide [added to prevent caking], ethoxyquin [added to reduce color loss]), citric acid, xanthan gum.

Palm oil freeNot vegan
Allergens
Milk

Additives 7

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (26 g)
Sold in
United States
Barcode
0078742142401

Prices reported by shoppers

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Frequently asked questions

How many calories are in Member's Mark, Strawberry Mango Dip?

Member's Mark, Strawberry Mango Dip contains 269 kcal per 100 g and about 70 kcal per serving (2 Tbsp (26 g)).

How much sugar is in Member's Mark, Strawberry Mango Dip?

Member's Mark, Strawberry Mango Dip has 11.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Member's Mark, Strawberry Mango Dip healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Member's Mark, Strawberry Mango Dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Member's Mark, Strawberry Mango Dip contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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