Nutrition report ready

Mejillones fritos en escabeche

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conservas Ana Maria product.

Nutri-Score D

View details

Mejillones fritos en escabeche

by Conservas Ana Maria in Mussels Barcode 8437001683772
Poor nutritional quality
Green-Score
d
Environmental impact estimate

Mejillones fritos en escabeche by Conservas Ana Maria provides 212 kcal per 100 g, with 0.3 g of sugars and 16.9 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mussels category.

Nutrient levels per 100 g

Fat
15.1 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.3 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 133 +60%
Total fat 15.1 g 6.9 +118%
Saturated fat 0.5 g 2.1 −76%
Carbohydrates 2.1 g 4.2 −50%
Total sugars 0.3 g 0.7 −54%
Protein 16.9 g 13.3 +27%
Salt 1.9 g 1.2 +57%

Category average across 548 Mussels products on Foodmetria.

Compared with other mussels

Calories higher 13%
Sugars higher 47%
Salt higher 8%
Saturated fat lower 24%
Protein top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8437001683772

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mejillones fritos en escabeche?

Mejillones fritos en escabeche contains 212 kcal per 100 g.

How much sugar is in Mejillones fritos en escabeche?

Mejillones fritos en escabeche has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mejillones fritos en escabeche healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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