Nutrition report ready

Mehl DINKEL VOLLKORN

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this REWE Bio product.

Nutri-Score A

View details

Mehl DINKEL VOLLKORN

by REWE Bio 1000g in Flours Barcode 4337256112697
Very good nutritional quality

Mehl DINKEL VOLLKORN by REWE Bio provides 334 kcal per 100 g, with 1 g of sugars and 13 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flours category and comes in a 1000g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.4 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 349
Total fat 2 g 4.2 −52%
Saturated fat 0.4 g 1 −61%
Carbohydrates 61 g 64.3 −5%
Total sugars 1 g 3.3 −70%
Protein 13 g 11.5 +13%
Salt 0 g 0.3 −97%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories lower 18%
Sugars lower 35%
Salt lower 39%
Saturated fat higher 38%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
LupinMustardSesame seedsSoybeans

Product details

Quantity
1000g
Labels & certifications
OrganicEU OrganicEg öko verordnungNaturlandDeutsche landwirtschaft
Sold in
Germany
Barcode
4337256112697

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mehl DINKEL VOLLKORN?

Mehl DINKEL VOLLKORN contains 334 kcal per 100 g.

How much sugar is in Mehl DINKEL VOLLKORN?

Mehl DINKEL VOLLKORN has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mehl DINKEL VOLLKORN healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mehl DINKEL VOLLKORN contain?

No allergens are listed in the label data. It may also contain traces of lupin, mustard, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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