Meatless Meat Lover's Gluten-Free Thin Crust Pizza

by Daiya 19.1 oz (542 g) in Frozen pizzas Barcode 0871459001999
Average nutritional quality
Ultra-processed food

Meatless Meat Lover's Gluten-Free Thin Crust Pizza by Daiya provides 213 kcal per 100 g, with 2.2 g of sugars and 5.2 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 19.1 oz (542 g) pack. Contains: chickpea.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
2.2 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.25 pizza (136 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 213 kcal 290 kcal 229 −7%
Total fat 8.1 g 11 g 14% 8.5 −5%
Saturated fat 3.7 g 5 g 25% 3.6
Carbohydrates 30.2 g 41 g 15% 27.6 +9%
Total sugars 2.2 g 3 g 3.2 −31%
Added sugars 1.5 g 2 g 4% 1 +46%
Dietary fiber 2.9 g 4 g 14% 2.2 +36%
Protein 5.2 g 7 g 14% 9.6 −46%
Salt 1.2 g 1.6 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1796 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories lower 29%
Sugars lower 26%
Salt higher 49%
Saturated fat higher 44%
Protein top 97%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GLUTEN FREE CRUST (WATER, TAPIOCA FLOUR, RICE FLOUR, POTATO STARCH, _CHICKPEA_ FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, SEA SALT, PSYLLIUM, CHICORY ROOT FIBER, XANTHAN GUM, LOCUST BEAN GUM), CUTTING BOARD COLLECTION MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA FLOUR, COCONUT OIL, EXPELLER PRESSED SAFFLOWER OIL, NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, TRICALCIUM PHOSPHATE, LACTIC ACID, KONJAC FLOUR, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), BEYOND MEAT ITALIAN SAUSAGE STYLE CRUMBLES (WATER, PEA PROTEIN, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVORS, SPICES, GARLIC, CITRIC ACID), MEATLESS PEPPERONI STYLE SLICES (TAPIOCA FLOUR, FILTERED WATER, COCONUT OIL, PEA PROTEIN, SPICES, EXPELLER PRESSED SAFFLOWER OIL, RICE STARCH, SEA SALT, BAMBOO FIBER, CRIMINI MUSHROOMS, NATURAL FLAVOR, YEAST EXTRACT, LACTIC ACID, GARLIC, XANTHAN GUM, ENZYME, KONJAC FLOUR, PAPRIKA OLEORESIN COLOR), ONIONS.

Palm oil freeVeganVegetarian
Allergens
Chickpea

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
19.1 oz (542 g)
Serving size
0.25 pizza (136 g)
Labels & certifications
No glutenOrganicVegetarianNo GMOsUSDA OrganicVeganCertified gluten-freeCertified Plant BasedNon GMO project
Sold in
United States
Barcode
0871459001999

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meatless Meat Lover's Gluten-Free Thin Crust Pizza?

Meatless Meat Lover's Gluten-Free Thin Crust Pizza contains 213 kcal per 100 g and about 290 kcal per serving (0.25 pizza (136 g)).

How much sugar is in Meatless Meat Lover's Gluten-Free Thin Crust Pizza?

Meatless Meat Lover's Gluten-Free Thin Crust Pizza has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Meatless Meat Lover's Gluten-Free Thin Crust Pizza healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meatless Meat Lover's Gluten-Free Thin Crust Pizza vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Meatless Meat Lover's Gluten-Free Thin Crust Pizza contain?

According to the label data it contains: Chickpea. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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