Mary ann slider buns
Mary ann slider buns by S. Rosen's provides 250 kcal per 100 g, with 8.3 g of sugars and 8.3 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 90 kcal | 286 −13% | |
| Total fat | 4.2 g | 1.5 g | 2% | 5.3 −21% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 47.2 g | 17 g | 6% | 48.4 |
| Total sugars | 8.3 g | 3 g | 4.6 +82% | |
| Added sugars | 11.6 g | 4.2 g | 8% | 2.6 +343% |
| Dietary fiber | 0 g | 0 g | 0% | 4.5 −100% |
| Protein | 8.3 g | 3 g | 6% | 9.6 −13% |
| Salt | 1.1 g | 0.4 g | 1.3 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil, wheat gluten, contains 2% or less of the following: salt, dough conditioners (calcium stearoyl lactylate, mono & diglycerides, datem, sodium stearoyl lactylate, ascorbic acid, l-cysteine, calcium peroxide, enzymes) yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), corn flour, spices (turmeric and paprika), natural flavors, calcium propionate and potassium sorbate (preservatives).
- Allergens
- GlutenSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 bun (36 g)
- Sold in
- United States
- Barcode
- 0073711332777
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mary ann slider buns?
Mary ann slider buns contains 250 kcal per 100 g and about 90 kcal per serving (1 bun (36 g)).
How much sugar is in Mary ann slider buns?
Mary ann slider buns has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mary ann slider buns healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mary ann slider buns contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
a NOVA 4 
a NOVA 4 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from S. Rosen's
View all →
a NOVA 4 
c NOVA 4 
d NOVA 4 
a NOVA 4 
b NOVA 4