Marinierte Heringsfilets in Dill-Sahnesauce

by Netto MD 400 g in Fish preparations Barcode 4316268672771

Heringsfilets in Dill-Sahnesauce

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Marinierte Heringsfilets in Dill-Sahnesauce by Netto MD provides 315 kcal per 100 g, with 5.6 g of sugars and 6.9 g of protein. That is 215% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fish preparations category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
4.2 g · Moderate
Sugars
5.6 g · Moderate
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 315 kcal 199 +58%
Total fat 29 g 13.8 +111%
Saturated fat 4.2 g 2.4 +74%
Carbohydrates 6.4 g 7.5 −14%
Total sugars 5.6 g 1.8 +215%
Protein 6.9 g 11.1 −38%
Salt 2.1 g 2.4 −11%

Category average across 517 Fish preparations products on Foodmetria.

Compared with other fish preparations

Calories higher 12%
Sugars higher 7%
Salt higher 21%
Saturated fat higher 15%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Sold in
France, Germany
Barcode
4316268672771

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marinierte Heringsfilets in Dill-Sahnesauce?

Marinierte Heringsfilets in Dill-Sahnesauce contains 315 kcal per 100 g.

How much sugar is in Marinierte Heringsfilets in Dill-Sahnesauce?

Marinierte Heringsfilets in Dill-Sahnesauce has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Marinierte Heringsfilets in Dill-Sahnesauce healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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