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Margarina
Margarina is listed in the Margarines category. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1238 Margarines products on Foodmetria.
Ingredients
Agua (47,5%), aceites vegetales (soya, palmiste), aceites vegetales hidrogenados e interesterificados (soya, palmiste), sal, mono y digliceridos de acidos grasos, lecitina de soya, leche descremada en polvo, sorbato de potasio, acido citrico, annato, curcuma, saborizante identico al natural, vitamina A y D.
- Allergens
- MilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 7803200026923
Prices reported by shoppers
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Frequently asked questions
Is Margarina healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Margarina vegan?
Based on its ingredient list, it is not vegan.
What allergens does Margarina contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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